Daniel Fast: Brown Rice Greek Salad

Here is another tasty Daniel Fast recipe that we liked making 🙂

IMG_7258

Ingredients

  • 1 cup brown rice, cooked
  • 1 cup chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, roasted (drizzle with olive oil, salt and pepper,  and roast in oven for 30 min at 400 degrees)
  • 1/2 cup scallions, chopped
  • 1 Avocado, diced
  • 1 cup corn
  • 1/2 cup kalamata olives
  • juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 tablespoon dried oregano
  • a couple mint leaves, chopped
  • 2 tablespoons minced garlic
  • salt and pepper to taste

Directions

In a bowl, combine rice, chickpeas, tomatoes, scallions, avocado, corn, and kalamata olives.  Then mix in lemon juice, olive oil, oregano, mint, garlic, and salt and pepper.  So simple and delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *